Our Menu

A sharing platter of ‘Nur Nur’ favorite veggie bites like salt & pepper Crispy mixed Mushroom, spring rolls, and sweetcorn patties, Grilled Mixed vegetable skewer followed by pea nuts sauce, sweet chili sauce and Sriracha.

Perfect sharing!! Great for children to enjoy as a fun introduction to Thai food. There is soft, succulent Chicken Satay served with a peanut dipping sauce.  Duck spring roll with Hoisin sauce, Salt & pepper chicken, with a sweet Thai chili sauce and Baked Mussels with green curry sauce.

These salt and pepper crispy fried mushrooms are juicy inside and nice crispy outside. If you like mushrooms you are going to love these crunchy breaded mushrooms.

Delicious starter will that be amaze you? No further than Tandoori King Prawn Skewers! These skewers are marinated in a tandoori flavoured yogurt and cooked with perfection.

It makes sense, when you think about it—seared scallops developed a gorgeous and caramelized crust, which gives you a "meaty" quality to pair with the salsa.

The squid is coated in batter and quickly deep fried to golden perfection. It is served hot, usually with a splash of salt and pepper, any number of light spicy dips.

Chicken thigh satay served with traditional condiments, peanut sauce, and fluffy toast.

A crispy spring roll wrapper encases duck breast and crunchy vegetables, as well as intense flavours from cabbage, leek, and celery in this Asian-inspired starter. A sweet and tangy Hoisin sauce is the perfect complement on the side or as a dip.

Crispy, single bone chicken wings marinated in Thai spice sauce.

Thai vegetable spring rolls are crispy, crunchy and a crowd pleaser! Full of flavour with sweet chili dip– you won’t want to stop at just one!

Pan-fried duck breast in sweet and tangy tamarind sauce.

Tiger Prawns with Thai tamarind sauce is a delightful combination of tangy, sweet, and savoury flavours. Perfection cooked in sweet and spicy tamarind sauce, creating a perfect balance of memorable flavours it will keep you coming back for more!

Green Curry and Parmesan cheese really goes well together. Green Curry will make our baked mussels less greasy.  A dish of wonder you will unconditionally enjoy.

Adding some colour to your day with this fresh Butternut Squash and tofu salad. Grilled to perfection, it has just enough spice to give your healthy dinner a kick.

(Tod Man Khao Pod) It's a tasty finger food perfect for sharing as tasty appetizer. The natural sweetness of corn mixed with creamy coconut milk and curry paste seasoned with kaffir lime leaves and salt makes this crispy fritter addictive!

Papaya salad (Som-Tum) is a popular Thai salad featuring green papaya, garlic, and chili. The multiple of flavours from the salad and will explode in your mouth—sweet, sour, crunchy and a touch of spiciness—the perfect side dish or a light bite.

Salt and Pepper Chicken. Crispy tender chicken seasoned with salt and pepper fried with delicious Thai spices, served with Sriracha mayonnaise sauce.

The best rib eye blended with onions, and peppers seasoned with oyster sauce and loads of black pepper. we're take on these Thai classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Served with jasmine rice.

Thai Tom Yum soup, full of flavour such as lemongrass, lime, cream, onion, and chili combined with a chicken stock base. Highly recommend!

Tom Kha maybe the most famous soup of Thailand, but its milder creamier sister, Tom Kha  this comforting Thai coconut chicken soup recipe is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves.

Slow cooked Massaman Curry Chicken Thigh, this popular Thai curry is slightly sweet, with mild spice.
Served with jasmine rice.

Chicken thigh rubbed with Southern style herbs, deep fried and topped with fried shallots. Served with Papaya Salad (Som-Tum) and sticky rice, jaew dip and Thai sweet chilli sauce.

There’s real love and effort that goes into cooking this Thai Red chicken curry dish properly. But the flavour of the sauce – sweet and rich – works beautifully with the crispy-skinned chicken. Served with jasmine rice.

The best crispy shredded Chicken, made with fried chicken strips tossed with delicious chili oil, roasted white sesame seed. Served with jasmine rice.

Hot Roasted Duck Curry, favourite dish that easily to find in Thailand. Curry paste can go well together with coconut milk. Add crispy duck skin with sweet and sour pineapple, cherry tomato. So, let's cook them together and we will choose the taste that better for you.

A tasty lightly meal, the rich, gamey flavors of the duck! This works perfectly with the lively flavors of the Thai Oyster sauce.

Delicious sear duck breast stir fry, thin strips of duck breast marinated with ginger, Nur Nur’s stir fry sauce style. The dish Stir fried with a vegetable, mix pepper, broccoli, black fungus, and spring onions served on a bed of jasmine rice.

Spicy Holy Basil Fried Rice. Their heat. This fried rice features not one or two, but three different types of chilies, combined with the fragrance of Thai basil to tie it all together on top of fried rice and served accompany with Grilled rib eye steak.

Grilled E-San style (North-East) rib-eye steak with a chilli and herbs sauce. It's perfectly married with sweet, tart, and spicy Herbs sauce served with Thai sticky rice. Grilled on the BBQ is a truly explosion of flavour.

Panang Curry, with its savoury blend of shrimp paste, Thai chilies, and aromatics such as lemongrass, kaffir lime, and galangal are heavenly when paired with Cod lion. Cod is a very pleasant fish with a slightly sweet, mild clean taste and a lean flaky texture.

Whole Sea bass is briefly marinated in soy sauce, lime juice, Lemongrass, kafir lime, oyster sauce. then grilled until flaky for an incredibly tender then served with Grilled butternut squash salad and flavorful fish dinner.

In Thailand, we’re call another name is ''Miang Pla Pao” is Thai style grilled fish, served with leaves, herbs, noodle and chili sauce, and it's incredibly delicious! Wrap it up and enjoy!!!

Responsibly sourced fish and fresh ginger come together in a flavour-packed, quick-to-cook recipe that sounds  good as it tastes.

Grilled Salmon and Green Thai Style Curry is a luxurious dinner night option, made with premium ingredients for a real taste of luxury at our restaurants.

The seabass cooked to a tender sea bass finish. The notes of lemongrass and kaffir lime were appetising, and it wasn’t too overpowering and punchy. Light but tasty sauce went well with Jasmine rice, and the dish tasted very refined.

Thai Basil Lamb Cutlet - marinated racks of lamb in soy sauce and Thai seasoning sauce and charred on the grill to perfection! It’s then tossed in a tingly, tangy sauce and Thai basil.

Lamb Massaman curry is a truly luxurious dish. Lamb Shanks cooked in a Massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match and served with Mash potato.

Hot and spicy stir-fried king prawns, scallops, mussels and squid with Spicy herbs and young pepper corn served with Jasmine rice.

The sauce for this delicious Prawns main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick texture and the flavours of lemongrass, galangal, coriander root, and kaffir lime.

Perfectly cooked crispy tiger prawns in sweet and sour sauce are juicy and flavourful.

Oyster sauce imparts a sweet, salty flavour to this speedy stir-fry and is balance on taste with nature sweetness vegetable and your choice of meat.

Thai Cashew Chicken is not as saucy as Thai style, what it lacks in sauciness it makes up in big flavour. Crunchy golden cashews and chicken are tossed in a simple, yet bold Thai stir fry sauce with as much or as little fresh chilli as you want! and serve with Thai jasmine rice.

Thai basil chicken, better known in Thai as “pad gra pao gai”, is a contender for the most popular, and the most beloved Thai street food dish of all time.

Tofu green curry is a veggie and vegan-friendly recipe that takes the best elements of classic Thai green curry and replaces the meat with protein-packed tofu!

Stir-fried Rice Noodle with tamarind sauce served with crushed peanuts , Lime on the side and fresh beansprouts.

Spaghetti and mixed seafood wok-fried with our Thai “angry” hot sauce, lots of holy basil, garlic chilli bomb. A true taste of Bangkok Street food and best cure for a hangover.

All of the different Thai coconut milk-based curries, Panang is one that is quite unique. Instead of having plenty of sauce that is creamy but soupy, like a Thai green curry, Panang comes in a small amount of thick, rich sauce. You can make an argument that it's more of a saucy stir fry!

Thai food is all about getting the right flavours. You want a good mix of sweet, sour, savoury, and spicy and this Thai green curry recipe will get the results that you’re looking for.

Thai Massaman curry. The bird's eye chiles are a signature ingredient of curries from Thailand and turmeric gives it a yellow colour. The use of whole spices (coriander, cumin, and cardamom).

Thai Yellow Curry with Potatoes! Choice of meat, golden potatoes, onion, coconut cream, and an incredible homemade yellow curry paste sauce.